Uploaded on 11 Dec 2008
Celiac disease is an inflammatory
condition of the small intestine triggered by the consumption of gluten,
a dietary protein found in wheat, rye, and barley. About 85% of the
people in the U.S. with celiac disease remain undiagnosed. To help us
understand this disease, experts from UCSDs Celiac Center discuss
everything from diagnosis, impact on adults and children, and helpful
diet tips. Experts include: Martin Kagnoff MD, Kimberly Newton MD, and
Susan Algert PhD, RD. [12/2008] [Health and Medicine] [Show ID: 15359]
condition of the small intestine triggered by the consumption of gluten,
a dietary protein found in wheat, rye, and barley. About 85% of the
people in the U.S. with celiac disease remain undiagnosed. To help us
understand this disease, experts from UCSDs Celiac Center discuss
everything from diagnosis, impact on adults and children, and helpful
diet tips. Experts include: Martin Kagnoff MD, Kimberly Newton MD, and
Susan Algert PhD, RD. [12/2008] [Health and Medicine] [Show ID: 15359]
