The Onion – Breakthrough Discovery of Gut Flora Superfood
U.S.Doctors are recommending people eat a raw Onion a day for gas-free
digestion and effortless bowel movements, following the release of a
5-year study on the effects of eating the root vegetable.
“The
days of burping are over. The days of grunting on the toilet are
over. The Onion is the answer,” says a media release from Biodiversity
Studies at California’s UCLA. “This is a major finding about a food
we’ve mostly used for A&W Onion rings.”
days of burping are over. The days of grunting on the toilet are
over. The Onion is the answer,” says a media release from Biodiversity
Studies at California’s UCLA. “This is a major finding about a food
we’ve mostly used for A&W Onion rings.”
The
study conducted jointly by UCLA, Gonzgaga University, and Idaho
Vocational College, studied more than 2,400 males and females and
discovered that consuming a minimum of 5 ounces of raw onion immediately
increased digestive activity, lowered cholestrol, balanced sugar blood
levels, and, with teenage study participants, totally cleared up acne
problems.
study conducted jointly by UCLA, Gonzgaga University, and Idaho
Vocational College, studied more than 2,400 males and females and
discovered that consuming a minimum of 5 ounces of raw onion immediately
increased digestive activity, lowered cholestrol, balanced sugar blood
levels, and, with teenage study participants, totally cleared up acne
problems.
“And
as a bonus, your daily plop is very compact and easy to void…about the
size of a BIC lighter,” said Dr. Ida Knowles, Director of Feces Studies
at UCLA.
as a bonus, your daily plop is very compact and easy to void…about the
size of a BIC lighter,” said Dr. Ida Knowles, Director of Feces Studies
at UCLA.
The
study’s overview says, “Most often seen as a condiment, the Onion has
been discovered to be full of amibo vitamins, probloatactic acids that
help digestion, and quite amazing fungelai that really create a flora
and fauna fiesta in people’s colons.”
study’s overview says, “Most often seen as a condiment, the Onion has
been discovered to be full of amibo vitamins, probloatactic acids that
help digestion, and quite amazing fungelai that really create a flora
and fauna fiesta in people’s colons.”
The
release of the study results is expected to lead to an increase in
Onion sales and the American Farmers Of Onions and Leeks organization
says their members are already moving to increase crop production to
meet demand.
release of the study results is expected to lead to an increase in
Onion sales and the American Farmers Of Onions and Leeks organization
says their members are already moving to increase crop production to
meet demand.
“The
Onion is taking over. Spanish, Red, Purple, Yellow, or the new Chinese
Hybrid Onion that tastes like chicken, we’re planting ’em all,” said
South Dakota farmer Dug Fleubenhauven (pronounced “Smith”).
Onion is taking over. Spanish, Red, Purple, Yellow, or the new Chinese
Hybrid Onion that tastes like chicken, we’re planting ’em all,” said
South Dakota farmer Dug Fleubenhauven (pronounced “Smith”).
And
so with this breakthrough study, an old saying has come dramatically
alive again with one small change — an apple has become an onion.
so with this breakthrough study, an old saying has come dramatically
alive again with one small change — an apple has become an onion.
“An
Onion a day keeps the doctor away,” says a television public service
announcement from the Physicians’ Union of California (PUC) trumpeting
the research results but making no mention of the common Onion causing
bad breath.
Onion a day keeps the doctor away,” says a television public service
announcement from the Physicians’ Union of California (PUC) trumpeting
the research results but making no mention of the common Onion causing
bad breath.
“This
is beyond belief,” said weekly newspaper food critic Anna Fry, an Olive
Garden franchisee in Phoenix as she bit into a Arizona All-White
Onion. “But the science behind the Onion is 100% true. You can now
believe it.”
is beyond belief,” said weekly newspaper food critic Anna Fry, an Olive
Garden franchisee in Phoenix as she bit into a Arizona All-White
Onion. “But the science behind the Onion is 100% true. You can now
believe it.”
